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Product description:

fat based coatings perfectly suitable for enrobing of any sweet creation.

Main advantages:

• flexibility in the processing;
• stable gloss and taste;
• does not require tempering;
• long shelf life.

Application for enrobing of:

• bakery products;
• bars;
• cereals;
• ice creams;
• desserts;
• sweet snacks;
• wafers and biscuits.