On 2015, the certification company Bureau Veritas Lit. audited the production company UAB Pajuva in accordance with BRC (worldwide food safety standard) requirements and awarded it the BRC certificate.
On 1998, British Retail Consortium (BRC) created and implemented a technical standard for food to be used when evaluating producers of food products found on the market. Its aim is to help food handling companies produce and supply food products of the same quality and safety. Because of the requirements for BRC standards as well as the clarity and universality of their control methods, they are recognised around the world.
This certificate proves that a company not only carefully selects trustworthy suppliers, but also strictly controls the processes of production, packaging, storing and supplying to clients.